Adam I have not done the Disney one but work in the only 3 hatted venture in Queensland. One of six in Australia. After being told I should not be in the industry. I think you have to want this. You have to want to do the same repetitive tasks (not saying this is bad) and to learn from mistakes for months if not years on end. Cooking while i love it is not the Disneyfied television shows on cooking. i would get experience in a kitchen if you have not already to see if you really want it.
Have you cooked in a commercial kitchen before? And why did you apply for the program?
I applied for a job and some said 'Masterchef' I am just going to say there is a big difference between television programs and cooking in a commercial environment. There is also a very big difference between home cooking and commercial cooking.
I work with Michelin Starred Chefs on a weekly basis. And attention to detail and passion is what drives them.
