Minnie
DIS Veteran
- Joined
- Mar 14, 2005
- Messages
- 4,020
Hey there everyone!
Tomorrow is my big day of restarting SBD (ph1). For those SBD among us my fave breakfast tip is to have the breakfast quiche made ahead and ready to go. There is a spinich quiche recipe in the book but since veggies are my enemy I don't use it.
Here is mine:
Turkey bacon or turkey sausage fully cooked & crumbled
eggs or egg beaters
low fat cheese
ff half/half or skim milk
Mix all ingredients well and then pour into a pan or into muffin tins or mini-muffin tins and bake at a 350 degree oven.
I put these into serving size individual baggies and then freeze. Microwaves great and is a quick morning breakfast that is Ph1 friendly.
I'm in the middle of making a batch right now. I love the grilled ahead chicken breast idea and will try to get to that this week. For now I have lf ham/cheese rollups planned for lunch.
Tomorrow is my big day of restarting SBD (ph1). For those SBD among us my fave breakfast tip is to have the breakfast quiche made ahead and ready to go. There is a spinich quiche recipe in the book but since veggies are my enemy I don't use it.
Here is mine:
Turkey bacon or turkey sausage fully cooked & crumbled
eggs or egg beaters
low fat cheese
ff half/half or skim milk
Mix all ingredients well and then pour into a pan or into muffin tins or mini-muffin tins and bake at a 350 degree oven.
I put these into serving size individual baggies and then freeze. Microwaves great and is a quick morning breakfast that is Ph1 friendly.
I'm in the middle of making a batch right now. I love the grilled ahead chicken breast idea and will try to get to that this week. For now I have lf ham/cheese rollups planned for lunch.