Dippin' Dots is an ice cream snack, invented by Southern Illinois University graduate Curt Jones in 1987. The confection is created by flash freezing ice cream mix in liquid nitrogen and also has more ice cream in it than conventional ice cream. The resulting small spheres of ice cream are stored at temperatures ranging from 20 to 70 degrees below zero Fahrenheit (from -29°C to -57°C). The marketing slogan is "Ice Cream of the Future".
WOW- I would have just said 'lots of small balls of ice cream'. lol. I'm not clever lol
Dippin' Dots is an ice cream snack, invented by Southern Illinois University graduate Curt Jones in 1987. The confection is created by flash freezing ice cream mix in liquid nitrogen and also has more ice cream in it than conventional ice cream. The resulting small spheres of ice cream are stored at temperatures ranging from 20 to 70 degrees below zero Fahrenheit (from -29°C to -57°C). The marketing slogan is "Ice Cream of the Future".
I have looked them up and knew that stuff too. What I guess I want to know is....do they feel like ice cream in your mouth? Do they actually melt or are they just hard little spheres?
When I eat them, for some reason, I usually get a mental flash of that scene in A Christmas Story where the kid sticks his tongue to the flagpole.![]()