Mickeygolf
DIS Veteran
- Joined
- Feb 27, 2001
- Messages
- 1,139
I know most of us don't use the stove in our villas, my family included. But this year we are not doing the dining plan and we want to prepare a few meals for the kids at the resort. We have quite a few ADR's set up, but we may cancel some of them. My question to you is what are some of the meals you have prepared using the kitchen? We know we'll do a spaghetti night and possibly a taco night, but we're looking for more ideas. We're staying for 10 nights this year, so we want to spread out the dinners at restaurants and eating in the villa.
Thanks for your help!!!
Thanks for your help!!!
), but we always used to make Wimpies (AKA Sloppy Joe's) at the beach. They are really quick and easy.
Always have a roasted chicken or two for dinner, chicken sandwiches/chicken salad. Last summer my DSIL marinated meat in the morning and then grilled it in the late afternoon, BBQ meat, green salad and garlic toast mmmmm, good. If anyone is driving, have them bring a crock pot and you can have pulled pork. This year instead of tacos, we had taco salad and watermelon.
