Dinner Question (Help Please)

[Gwene65]

I am new to cooking and am making slow cooker ribs for dinner tonight.
Anyway, I am making red potatos to go with it and I don't know how to make them in the oven. I plan to cut them into 4's and put them in a corning dish to bake. My question is-for long do I bake them and at what temperature do I bake them at?
Also, what seasonings do you guys suggest?


Thanks for all the help.

 

[jwsqrdplus2]

My favorite way to roast new potatoes is to cut them in quarters like you suggest, toss them with olive oil, salt, pepper and a lot of fresh rosemary. Roast at 400 until done (30-45 minutes depending on size of potatoes). check ans stir occassionally to prevent burning and sticking. Yum!

 

[WDWAurora]

I'm allergic to rosemary, so the previous one wouldn't work for me (which is dissapointing because they always smell SO good!). I LOVE roasting potatoes (red or otherwise) with Lipton onion soup mix. Recipe's right on the box!

 

[jwsqrdplus2]

Originally posted by WDWAurora
I'm allergic to rosemary, so the previous one wouldn't work for me (which is dissapointing because they always smell SO good!).

I feel the same way about seafood. I am allergic to it, but some of the seafood recipes out there look so yummy!