DVC Jen said:
Can anyone tell me what the codes stand for?
How can you tell which restaurant you will have on which night simply by the code?
Hope this helps!!
Things to know about dinning - In order of importance
1) Seating: Main (6:00) or Late (8:30)
2) Rotation: Which dinning room that night. On the Magic the restaurants are:
Lumiere's,
Animator's Palate and
Parrot Cay so the three rotations are LAPLAPL or APLAPLA or PLAPLAP and on the Wonder the restaurants are:
Tritons's,
Animator's Palate and
Parrot Cay so the three rotations are TAP or APT or PTA.
** NOTE: At this point in time I don't know what
DCL is doing on the 4 night cruises - so you will want to check this info out.**
If you are on the 4 night cruise DCL has now changed the rotation again (2nd time) to having the third and fourth restaurant the same (in other words - the last two nights in the same restaurant). So the rotations are as of March 13, 2005: TAPP, APTT and PTAA (this is the way it was way back in the beginning in '98-'99). And Pirates Night is on the third night (Tuesday). Note1: early in 2005 DCL change to having the first 2 nights in the same restaurant (ie. TTAP, AAPT and PPTA) because of the new Pirates Night show/buffett. Note2:
BEFORE Pirates Night the rotation on the 4 nighter was TAPT, APTA and PTAP.
3) Table Number: (same table number in all of the dinning rooms)
4) Your Serving Team: they will be with you for all of your rotational dinning
5) Your Tablemates: Most families will share a table with other families. They will be with you for dinner in all of the rotational dinning rooms (so get to know them - you have 3 to 7 nights to make new friends)
6) Tipping (it's an entire topic in and of itself!!): On the ship you do NOT need to tip your waitstaff at every meal (and it's not expected). Tipping happens on the last night of the cruise. Other than dinner, you will most likely have other servers than your assigned servers. You do not need to tip them. The published gratuity "chart" assumes that your tip will cover not only your dinners but all other meals as well (because your waitstaff is working someplace on the ship at all meals).