kimshmkr
Earning My Ears
- Joined
- Jan 7, 2006
Day 4 was MGM day. This was our third trip to Disney, and the only place we have gone on all 3 trips is Toy Story Pizza Planet. My boys love it! I think the pizza is pretty good and love that the boys get a salad. We sat upstairs for the first time this trip. I found it much quieter there and the games are not as distracting. Goofy took this picture of the outside and he was quite proud of it.
We enjoyed our lunch, as always!!!
For dinner, we ate at the Concourse Steakhouse. Despite mixed reviews, I chose it b/c Stitch had one mission this trip-eat as many steaks as possible. Goofy wanted to try french onion soup everywhere. This restaurant met both of their needs! They also were able to order smoothies for their drink, with the dining plan. Stitch got the honey sesame wings for his appetizer and I got the scallops. Both were very good. Goofy got his french onion soup and pronounced it excellent.
For our entress, Stitch and I both got the filet mignon. The waitress suggested bringing the gorgonzola butter topping, for Stich's steak, on the side. I loved the butter, but Stitch wouldn't have, so it was a great suggestion on her part.
For dessert, Stitch got the triple chocolate cake and I shared my creme brulee with Goofy. Both desserts were deemed worthy by the young food critics, as well as by I.
Look at all the chocolate on that sucker!!!!
This meal made for two very satisfied boys!!!!
Next up-Pecos Bill and Cap't Jacks
We enjoyed our lunch, as always!!!
For dinner, we ate at the Concourse Steakhouse. Despite mixed reviews, I chose it b/c Stitch had one mission this trip-eat as many steaks as possible. Goofy wanted to try french onion soup everywhere. This restaurant met both of their needs! They also were able to order smoothies for their drink, with the dining plan. Stitch got the honey sesame wings for his appetizer and I got the scallops. Both were very good. Goofy got his french onion soup and pronounced it excellent.
For our entress, Stitch and I both got the filet mignon. The waitress suggested bringing the gorgonzola butter topping, for Stich's steak, on the side. I loved the butter, but Stitch wouldn't have, so it was a great suggestion on her part.
For dessert, Stitch got the triple chocolate cake and I shared my creme brulee with Goofy. Both desserts were deemed worthy by the young food critics, as well as by I.
Look at all the chocolate on that sucker!!!!
This meal made for two very satisfied boys!!!!
Next up-Pecos Bill and Cap't Jacks