You are wonderful for putting that menu up. I am planning a cocktail/dessert party at Epcot. I am wondering do you have the menu of what hors d'ouevres they have. I would love you forever if you do.
This is the menu from Disney catering. I had to type it all out because I couldn't extract the text from the PDF file. I hope it's what you need:
A la carte pre-dinner cocktail hour
Flora - choice of 3 hors d'oeuvres (up to 6 pieces per guest)
$28.00 per guest (based on 1.5 hours or less, 25 guests minimum)
Fauna - choice of 4 hors d'oeuvres (up to 8 pieces per guest)
$36.00 per guest (based on 1.5 hours or less, 25 guests minimum)
Merryweather - choice of 5 hors d'oeuvres (up to 10 pieces per guest)
$40.00 per guest (based on 1.5 hours or less, 25 guests minimum)
Plus 20% service charge and 6.5% sales tax.
Cold Hors d'Oeuvres:
Petit-roasted potato with caviar cream
Five-spice chicken and sesame seeds
Asparagus-stuffed lamb loin
Red pepper goat cheese crostini
Smoked salmon rose and capers
Whitefish gravlax and cucumber
Tofu and edamame spoon
Vinaigrette-tossed beef tartlet
Smoked duck with spicy slaw
Vegetable red pepper hummus in phyllo
Chicken with mango and plantain
Roasted corn topped with herb creme
Hot Hors d'Oeuvres:
With mushroom tart
Pigs in the blanket with mustard
Spanakopitas with tapenade
Vegetable spring roll with chile
Seafood fritter with dill
Crab cake with artichoke
Gingered chicken skewer
Fried chicken dumplings
Bacon-crusted beef and blue cheese
Chicken and cheese quesadilla
Vegetable samosa with yogurt
Italian sausage and mushroom
Enhancements:
Based on 1.5 hours or less and 25 guest minimum
Market vegetables - an array of fresh vegetables accompanied by herb dip - $8.50/guest
Fruit with dip - a selection of seasonal fruits served with yogurt dip - $6.75/guest
Antipasto display - plates of vegetables, meats, cheeses, seafood and crisp bread sticks - $13.50/guest
Jumbo shrimp display - served on ice with cocktail sauce, lemons and limes - $26.95/guest, $500 per hundred
Premium cheese display - imported and domestic cheeses, crackers and baguettes - $9.00/guest
Smoked salmon - capers, onions, egg, dill, lemons and bagel crisps - $7.00/guest
Action item enhancements:
Based on 1.5 hours or less and 25 guest minimum
Slow roasted beef strip loin - rolls, butter, mayo, mustard and horseradish - $12.00/guest
Beef tenderloin medallions - mushrooms, brandy, demi and toasted brioche - $15.00/guest
Premium cheeses and breads - variety of whole and cut cheeses, freshly baked breads and accompaniments - $12.00/guest
Citrus turkey breast - rolls, butter, cranberry, mustard and mayo - $9.00/guest
Vegetable polenta terrine - array of micro greens, tomatoes and balsamic - $8.00/guest
Sushi and sashimi - shrimp, salmon, tuna, crab and vegetable with wasabi, soy and pickled ginger - $26.95/guest