ClareH37
DIS Veteran
- Joined
- Sep 23, 2006
I've just come back from a week full of food - most of it very good, but a couple of disappointments.
Some meals were solo, others were with friends, I had excellent service whether solo or not and never once felt uncomfortable.
This was my first time doing a dining plan, I usually pay OOP but I'm from the UK and given the current not so great £/$ exchange rate and the price of Disney dining I opted for the deluxe dining plan. I paid OOP for alcohol and sides, and obviously tipped.
My snack credits were mainly used for water in the parks and although sometimes I had 2/3 meals a day I didn't eat all the food on my plate, I would pace myself by only eating half as I knew I would not be able to eat such a large amount of food, I also did not have many desserts as I'm more of an appetiser/mains person.
I stayed at the Boardwalk Inn (club level) and tended to stick to the Boardwalk/Epcot area for my evening meals.
Here's where I ate:
Friday 7 May
- Room Service (dinner) *post 5*
Saturday 8 May
- Room Service (breakfast) *post 9*
- Tokyo Dining (lunch) *Post 19*
- Rose & Crown (dinner) *Post 24*
Sunday 9 May
- Captains Grill (dinner) *Post 25*
Monday 10 May
- Cap'n Jacks (lunch) *Post 26*
- Flying Fish (dinner) - so good I cancelled some other evening ADRs to eat there 3 times! *Post 27*
Tuesday 11 May
- Flying Fish (dinner) *Post 37*
Wednesday 12 May
- Tutto Italia (lunch) *Post 49*
- Flying Fish (dinner) *Post 37*
Thursday 13 May
- Rose & Crown (lunch) *Post 50*
- Yachtsman (dinner) *Post 56*
Friday 14 May
- Grand Floridian Cafe (lunch)
I will also give a pictorial review of the Boardwalk Inn club level offerings
Some meals were solo, others were with friends, I had excellent service whether solo or not and never once felt uncomfortable.
This was my first time doing a dining plan, I usually pay OOP but I'm from the UK and given the current not so great £/$ exchange rate and the price of Disney dining I opted for the deluxe dining plan. I paid OOP for alcohol and sides, and obviously tipped.
My snack credits were mainly used for water in the parks and although sometimes I had 2/3 meals a day I didn't eat all the food on my plate, I would pace myself by only eating half as I knew I would not be able to eat such a large amount of food, I also did not have many desserts as I'm more of an appetiser/mains person.
I stayed at the Boardwalk Inn (club level) and tended to stick to the Boardwalk/Epcot area for my evening meals.
Here's where I ate:
Friday 7 May
- Room Service (dinner) *post 5*
Saturday 8 May
- Room Service (breakfast) *post 9*
- Tokyo Dining (lunch) *Post 19*
- Rose & Crown (dinner) *Post 24*
Sunday 9 May
- Captains Grill (dinner) *Post 25*
Monday 10 May
- Cap'n Jacks (lunch) *Post 26*
- Flying Fish (dinner) - so good I cancelled some other evening ADRs to eat there 3 times! *Post 27*
Tuesday 11 May
- Flying Fish (dinner) *Post 37*
Wednesday 12 May
- Tutto Italia (lunch) *Post 49*
- Flying Fish (dinner) *Post 37*
Thursday 13 May
- Rose & Crown (lunch) *Post 50*
- Yachtsman (dinner) *Post 56*
Friday 14 May
- Grand Floridian Cafe (lunch)
I will also give a pictorial review of the Boardwalk Inn club level offerings