Dan and Jackie at Fultons Crab House

danandjackie

Mouseketeer
Joined
Nov 3, 2003
We PS this restaurant 90days ago and wondered if their system actually worked. It did, we were seated within 20mins after a very large campari and soda, upstairs on the paddle steamer.

Jack ordered twin maine lobster, steamed served with red jacket spuds, beautiful delicate flavour.

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Dan had double australian lobster tails which were griddled, a stronger flavour and firmer texture.

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Accompanied by bottle of Sauv Blanc, no pud or coffee. Totalling $150 inc tip. Sounds expensive but think what you would pay for half a small lobster in a uk restaurant.This really is THE place for lobster! 8/10 Quite a lively place, not for an intimate dinner, but good atmosphere. Service was ok.
 








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