Crockpot Chicken caccitore......I usually do mine all day on stove...butttttttt

pumba

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Dec 28, 1999
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Crockpot Chicken Cacciatore

3 lbs. chicken, cut up in pieces
1 lg. onion, thinly sliced
2 (6 oz.) cans tomato paste
6 oz. sliced mushrooms
1 green bell pepper, finely chopped
2-4 cloves garlic, minced
2 tsp. oregano
1 tsp. dried basil
1/2 tsp. celery powder
1 tsp. salt
1/4 C dry white wine
1/4 C water



Place onions in bottom of crock pot. Add chicken pieces

Stir together remaining ingredients. Pour over chicken.

Cook on low 7 to 9 hours or high 3 to 4 hours

Serve over pasta or rice.
 
This is a great time of year to pull out the crockpot - somedays its hot out - I don't want to put on the air conditioning and I don't want to heat the house using the oven. The crockpot is a perfect solution.
 


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