crabmeat mousse......

pumba

DIS PUMBARIZER
Joined
Dec 28, 1999
Messages
24,003
2 cans of crabmeat drained.....does not have to be the expensive
stuff....
1 can of cream of mushroom soup.....
1 - 8 ounce cream cheese
1/2 cup of finely chopped onion
1/2 cup chopped celery
1 cup of mayo.....
2 1/2 tbsps or two and a half envelopes of Knox unflavored geletin
dissolved in 1/2 cup water

combine everything but gelatine mixture....heat .do not boil....while
still
warm stir in gelatine mixture ....remove from heat....pour in a 5 1/2
cup mold.....
and refrigerate......serve on a platter with good choice
crackers......this is a must at most
of our families parties....also gone first......
 
Sounds yummy!! I've had the Shrimp Mousse where you use tomato soup, I'll have to try this one!
 

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