Yes, they have crab legs on the dinner buffet. We knew they had them, but I was not aware that they steam them right in front of you at the buffet, out in the open. DS5 is allergic to shellfish, but normally when we go to our favorite Japanese seafood buffet here at home, he has always been fine. So I figured he would be fine at Cape May as well. As soon as we were taken to our table with the hostess, my son had a mild reaction to the steaming of the crab legs, just from breathing it in...we had to leave right away. When we got out to the lobby he started to get better. I say "mild" reaction because the reaction was a stuffy nose, red cheeks and his eyes got slightly puffy. Once in the lobby, the manager came over and asked if we needed an alpha unit (medical unit) to be called. We declined since by the time she came out (only after about 5 minutes), he was fine. Thank goodness, we never had to use the Epi-Pen. The manager was very gracious and offered to make arrangements for us at any other restaurant we wanted. We went to Kouzzina. I have a lot of respect for how Disney handles allergies after this experience. I will also never cook shellfish at home, even though I haven't been because of fear of accidental cross-contamination and my son having an allergic reaction.