Cornish hens

I bake them just like a regular roasting chicken. For about the last 15 minutes, I baste them with a butter and herb sauce. Yum. :teeth:
 
Put butter, salt & pepper on them and bake. Make sure you baste them every so often so they don't get dried out.
 

I baste them with butter and roast. I've tried different herbs and rubs, but I always go back to the plain old butter.
 

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