corn spoonbread?

[krismom]

Hi all-
I am looking for a recipe for the spoonbread (?) served at Crystal Palace and Hollywood and Vine. It was kind of like cornbread pudding- any help here?

Thanks!

 

[Seahunt]

Hi - I found this recipe, hope it's the one you're looking for

Creamed Corn Spoon Bread
from Hollywood & Vine, Disney-MGM Studios

1½ c cornmeal
1 c buttermilk
8 Tbl sugar
1½ c corn, frozen
2 Tbl baking powder
1 c milk
1 tsp salt
¼ c butter



Add dry ingredients to liquid and mix together until well blended.

Pour into well greased pan (9” x 13”), place in steamer and cook for 15 to 20 minutes.

Top with creamed corn and serve.

NOTE: If you do not have a steamer, use a double broiler. Still cook for 15 to 20 minutes

Edited to add : Hmmmm, not sure how you would steam a 9x13 pan in a double boiler! If you have a steamer, maybe you could split into two (or three!) pans and steam - this is when you wish you had restaurant equipment at home!

 

[FSUGrad97]

I'm so glad you posted this recipie!

Though I am not very knowledgable about cooking techniques, I'm wondering if you could use a water bath or bake at a lower temp and put it under the broiler to crisp the top up?

Anywho, that was so YUMMY at CP!

 

[elgerber]

I'm a little confused (even beyond the steamer part LOL). It has frozen corn in the recipe then says top with creamed corn. Do you mix the frozen corn with the dry ingredients and bake it, then put a can of creamed corn on top?

 

[FSUGrad97]

I bet the frozen corn is so that there will be big pieces of corn in the casserole, and the creamed corn is for moisture. I would mix it all together.

I can't believe I have made 2 posts about cooking techniques! My DH will be SHOCKED!

 

[bomzar]

Here's the home version of the Crystal Palace Spoonbread.

The Crystal Palace
Lake Buena Vista, Florida

Fire Roasted Corn Spoon Bread
Serving Size: 6 to 8


1 each fresh poblanos pepper minced
1 each red pepper small diced
½ each red onion small diced
2 ½ cups roasted or grilled corn
½ ounce butter
1 tablespoon sugar
½ teaspoon cayenne pepper
¾ tablespoon black pepper
2 teaspoon kosher salt
1 quart milk
1 quart heavy cream
4 cups corn meal
4 egg yolks
1 ¼ cups buttermilk
4 egg whites


In a pot over medium heat, sweat peppers, onions and chilies in butter.
Add spices and stir to incorporate.
Add milk and cream. Bring to a boil.
Reduce heat. Slowly whisk in corn meal.
Cook 5-10 minutes or until it thickens.
Remove from heat.
In a mixing bowl, whisk together egg yolks and buttermilk.
Temper yolk mixture and add back to base.
Completely cool corn meal mixture in the refrigerator.
Remove from refrigerator and break into small pieces.
Leave at room temperature.
Whip ¾ cups egg whites to soft peaks. Season with salt.
Fold into corn meal mixture and place in a baking dish.
Bake 45-60 minutes at 325° or until golden brown.