corn dip recipe help

natenapril

DIS Veteran
Joined
May 28, 2006
Messages
2,365
I few years ago when we were stationed overseas a friend of mine would make a great dip with mostly corn and maybe cream cheese. There were a few other ingredients I can't remember. :confused3 But man I am craving it. :rolleyes1 She would use it for crackers such as wheat thins.
Anybody ever heard of something similar?

TIA, April
 
We use a block of cream cheese and a stick of butter melted together into a nice, smooth creamy mixture (ooh, it might just be half a stick of butter... try it that way, you can always add more if you think it needs it); add 2 cans of shoepeg corn and salsa to taste. This is good hot or room temp!
 















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