Cooking lessons from celebrity chef

monkeyboy

<font color=purple>Strangely fascinated by zombies
Joined
Jul 25, 2003
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If you could do this who would you chose and why?
 

Masaharu Morimoto! No questions asked! Second choice would be Mario Batali.
 
Dh and I were just having this conversation the other night!!
My choice would be Paula Deen and his would be Alton Brown.
The second choice for both of us is Michael Symon.
 
I would like Bobby Flay because I love to grill, and not just burgers. He grills romaine lettuce, fruits veggies - I like that idea. Second choice would be Giada Delorentis.

I love Paula, but that food... its 95% butter!!!!
 
For general cooking, Aida Mollenkamp. For Italian dishes, Mario Batali.
 
The Neely's!

At home, we cook as a team. I'm Gina. ;)
 
Well actually i know how to cook (all though there is always something new to learn) but i would love to cook with Paula Dean.

Second would be Rachel Ray but i would need ear plugs, she talks to much. lol
 
Bobby Flay or Tyler Florence because well... come on now, who wouldn't want to get in the kitchen with either of those two? lol

Actually - I love Bobby's SW influence and Tyler seems to put together some interesting but still "homey" type food.
 
Alton Brown, definitely! :thumbsup2

Next choices would be Bobby Flay, Rachael Ray (HUGE FAN!!!) Paula Dean, Mario Batali, or Ina Garten (the fab five...can't choose!!! Love them all. :))
 
Masaharu Morimoto! No questions asked! Second choice would be Mario Batali.

I've had the amazing opportunity to eat at his restaurant in Philadelphia more then a few times and it is always an amazing experience. I usually try to sit at the sushi bar and the chefs are always great to talk to and will explain what they are doing (note, although it's a sushi bar, far more goes on then just typical sushi). The most recent time, the head chef (name has slipped my mind, I know I have a signed menu from him somewhere) actually walked around our side of the counter and actually hand prepared our fish for us.

I have never seen Morimoto at the restaurant, but I would love the opportunity to.
 


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