I remember reading somewhere that Citricos has a Chef's Table. Does anyone have any firsthand experience that can tell me the cost, offerings, days offered, etc?
I haven't done this but when I made an ADR for our anniversary, the CM offered it. My understanding is that the cost is a minimum of $650 for a maximum of 12 guests. That does not include alcohol or tip. I believe it is offered every night they are open, Tues-Sun(?). As far as the meal, I think the chef has a basic plan and you kind of "adapt" it to your personal taste.
Given that it would only be 3 of us, we'll be sitting at a regular table that night. Too rich for my blood. Now if they would include booze and tip....
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