Christmas Special Treats/Meals & Festive Food Reviews-What's Good, What's Not So Good

Today I had the Barbacoa Tamal de Res with Oaxaca cheese, tomatillo salsa, and crema from the Grandma’s Recipes festival booth in DCA. Flavors were great and the portion was pretty decent. The meat was a little dry in mine. I’d get it again though. It was tasty and filling.

We also ordered the fresh baked gingerbread cookies from Harbor Galley in DL. Holy COW!!! Those were amazing. Far superior to the Mickey gingerbread (which I love). We forgot to take a photo of those.

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