If you can grill the wings here is a great recipe:
Ingredients
3 pounds chicken wings, separated at joints, tips discarded
1 cup Louisiana-style hot sauce
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
1/4 teaspoon cayenne pepper, or to taste
1/4 teaspoon ground black pepper, or to taste
1 tablespoon soy sauce
Directions
Preheat a grill to medium heat.
In a large pot, mix together the hot sauce, cola, cayenne pepper, black pepper and soy sauce. Simmer the sauce until it thickens. Remove 1/2 of the sauce and add the wings to marinate for at least 30 minutes - frozen is okay.
Use tongs to fish wings out of the sauce, and place them on the grill for 8 to 10 minutes. When the chicken is tender and pulls easily off of the bone, you have two options. You can pour the remaining sauce over the wings for sloppy style wings, or serve right off the grill for dryer wings and use the reamining sauce to dip.
Great with blue cheese to dip.