Chicken & Sour Cream Casserole

[SonjaB]

I grew up on this, it's one of my favorite homey dinners.

1-3 1/2 lb (or so) fryer, boiled, boned, and cut into bite-sized pieces
1/2 stack saltine crackers
1 can cream of chicken soup
1/2 c. chicken broth
1 carton sour cream
paprika

Grease and oblong baking dish. Crumble the crackers in the bottom of dish. Place the cut-up pieces of chicken on top of the crackers. Mix together the soup, broth, & sour cream, stirring until smooth. Pour over casserole. Sprinkle top with paprika. Bake at 350 degrees until bubbly. Great with just a salad and some warm bread.

 

[piratesmate]

Mmm - sounds good. I'm putting this with my list of new recipes to try for chicken. Crackers & chicken are not a combination I would have thought of, but it does remind me of what we call Oyster Filling or Scalloped Oysters. They're made with Oyster Crackers - gee, what a surprise.


Thanks for sharing!

d

 

[Beth E. (NJ)]

Sonja -- another good recipe. I love sour cream with chicken. I make a enchilada recipe with sour cream that my kids love. Bet they would love this too.

 

[hercamore]

sounds yummy, I'll definitely try it later this week.

 

[babylisa4]

Thanks for posting and Beth E. we might like your enchilada recipe too!

 

[Sheree Bobbins]

Sonjarella,
This sounds like a straightforward casserole, using staple items, except for the sour cream. I'm going to keep this one in mind. Thanks.

 

[LindaBabe]

for supper tomorrow night! Thanks!

 

[Beth E. (NJ)]

I posted the recipe for the chicken chimichanga on a different thread. It's the one where the topic of the week is chicken. Here's the link: http://64.225.125.24/forums/showthread.php?s=&threadid=110691

 

[fkj2]

has anyone ever tried this using salad croutons instead of crackers?

 

[Olaf]

I wonder what this would taste like with Ritz crackers?

 

[LiLPrincess]

I'm making my grocery list now!

Silly question....what size carton?

 

[SonjaB]

Not a silly question, I should have said......8 oz carton.

Ritz crackers or croutons....hhmmm.....may have to try those.....