pumba
DIS PUMBARIZER
- Joined
- Dec 28, 1999
- Messages
- 24,003
CHICKEN AND SPAGHETTI
8 oz. tomato sauce
4 small chicken breasts, split skinned and boned
6 oz. tomato paste
1/4 cup water
3 cloves garlic, minced
2 tsp. oregano, crushed
hot cooked spaghetti
1 tsp. sugar
Grated Parmesan cheese
4 oz. Shredded Mozzarella cheese
In skillet brown the chicken in hot oil; drain. Sprinkle generously with salt and pepper. Transfer to crockpot. For sauce, combine tomatoes sauce, tomato paste, water, garlic, oregano and sugar. Pour sauce over chicken. Cover and cook on low heat setting for 8 to 9 hours. Remove chicken and keep warm. Turn cooker to high heat setting, stir mozzarella cheese into sauce. Cook uncovered, till cheese melts and sauce is heated through. Serve chicken and sauce over hot cooked spaghetti. Pass the Parmesan.
8 oz. tomato sauce
4 small chicken breasts, split skinned and boned
6 oz. tomato paste
1/4 cup water
3 cloves garlic, minced
2 tsp. oregano, crushed
hot cooked spaghetti
1 tsp. sugar
Grated Parmesan cheese
4 oz. Shredded Mozzarella cheese
In skillet brown the chicken in hot oil; drain. Sprinkle generously with salt and pepper. Transfer to crockpot. For sauce, combine tomatoes sauce, tomato paste, water, garlic, oregano and sugar. Pour sauce over chicken. Cover and cook on low heat setting for 8 to 9 hours. Remove chicken and keep warm. Turn cooker to high heat setting, stir mozzarella cheese into sauce. Cook uncovered, till cheese melts and sauce is heated through. Serve chicken and sauce over hot cooked spaghetti. Pass the Parmesan.
