Okay, we are thinking of the Chef's Table for our trip next Sept. A few questions/problems???
It will be for my husband's 50th birthday on September 25 and he really wants to treat himself and do the Chef's Table, plus it is our first night of vacation, so it will be a great start!
Two questions???
1) My son will be with us. He will be 17. Is that Okay? We figure this is our last big trip in September, because after that he will be in college and will not have a fall break. He is a young adult, loves all foods, loves Hell's Kitchen and would excited to eat in the Kitchen. He's not really the problem...
2) Okay...for the problem...My mother will also be with us. She is 75 and we have taken many trips while my son was growing up and we figure this is her last big trip. So, we wouldn't consider not having her at this dinner.
But she is a REALLY picky eater...from Depression era, Midwest. Salt is a spice, and the meat better be really cooked, if you know what I mean. She hates sauces and seafood. Get the picture? I just think, since we will be at the Chef's table, can we tell the chef 'bland, and then more bland". I mean, if she had a steak thrown on the grill, she would be happy.
So, my dilemma, I don't want to sacrifice this experience because of my Mom, but I would like her to eat SOMETHING and enjoy herself. I'm not worried too much about the money...What do you think?
It will be for my husband's 50th birthday on September 25 and he really wants to treat himself and do the Chef's Table, plus it is our first night of vacation, so it will be a great start!
Two questions???
1) My son will be with us. He will be 17. Is that Okay? We figure this is our last big trip in September, because after that he will be in college and will not have a fall break. He is a young adult, loves all foods, loves Hell's Kitchen and would excited to eat in the Kitchen. He's not really the problem...
2) Okay...for the problem...My mother will also be with us. She is 75 and we have taken many trips while my son was growing up and we figure this is her last big trip. So, we wouldn't consider not having her at this dinner.
But she is a REALLY picky eater...from Depression era, Midwest. Salt is a spice, and the meat better be really cooked, if you know what I mean. She hates sauces and seafood. Get the picture? I just think, since we will be at the Chef's table, can we tell the chef 'bland, and then more bland". I mean, if she had a steak thrown on the grill, she would be happy.
So, my dilemma, I don't want to sacrifice this experience because of my Mom, but I would like her to eat SOMETHING and enjoy herself. I'm not worried too much about the money...What do you think?