Chefs de France

[Little_Mouse]

Is it closed? I am guessing so because it says “temporarily unavailable” when I go to the website. The trout and salmon dinners look like food I might like so I am hoping it will be open soon. Does anybody know if it will be?

 

[MomOTwins]

It is currently closed with no indication of a reopening date. Anyone's guess when it'll reopen.

 

[B-Ride]

One of our favourites. More and more reasons to delay our next trip.

 

[Little_Mouse]

How long do you think you will delay your trip? It’s so hard to know how long it will be until things are close to normal again. I have never eaten there and would like to give it a try. I am wondering why if buffet restaurants like at Germany have managed to adapt France cant as well by just closing some tables?

 

[soniam]

How long do you think you will delay your trip? It’s so hard to know how long it will be until things are close to normal again. I have never eaten there and would like to give it a try. I am wondering why if buffet restaurants like at Germany have managed to adapt France cant as well by just closing some tables?

It may be a matter of having the employees. They usually employee French, but if they aren't around, they don't have anyone.

 

[Jess.stw]

Or even just a matter of expense versus income--if not many people in the parks maybe not worth the expense of opening.

This is one of our reasons we are strongly considering cancelling our Sept. trip, we are not once a year park goers, we haven't been in....oh, maybe 17 years? And won't likely go again soon.

 

[tuckymom]

Love Chefs. We've always had great experiences there and was hoping they'd open up by Fall but who knows at this point. It doesn't seem like a great space to socially distance.

 

[MarkS2112]

Right now less guests equals less need for dining. It’s going to be what meets the need so some may it reopen for some time.

 

[Disney loving Iowan]

Oh I will be so disappointed if this is open in January.

 

[huggybuff]

Love Chefs. We've always had great experiences there and was hoping they'd open up by Fall but who knows at this point. It doesn't seem like a great space to socially distance.

It was the first place I ate escargot! The tables there are so close together. They could space people out by blocking out tables but maybe it wouldn't be worth it financially speaking?

 

[heidijanesmith]

This is a bummer, I love this place!

They have the best lobster bisque and pork shank.