Chefs de France or Coral Reef

where to eat?

  • chefs

  • coral


Results are only viewable after voting.
Chefs:thumbsup2
I had better seafood and less noise at Red Lobster.The atmosphere at Coral reef is nice, but not worth the noise or the so so food
 
The menu at coral reef doesnt look very apetizing to be honest. Its had a lot of bad reviews too.
 
They both are good. Always had good meals at both. The only thing about Coral Reef is it really has a nice atmosphere. Either one you can't go wrong.
If I had to pick one I go to Chefs.
 

Chef's was SOOOOO yummy. We'll be back MANY timse!:thumbsup2
 
We have done both and I would recommend Coral Reef, especially if you are going with kids. Besides a very brief visit from Remy at Chefs, my kids were bored to tears. They were thrilled the entire meal with the giant fish tank at CR. Also, I felt the food was better at CR. My DW got the Lobster Ravioli (only served at lunch) and loved it and my steak was good too.
 
I am wondering the same thing.
I was considering Chefs for lunch and Coral Reef for dinner.
 
Coral Reef :goodvibes
Especially if you have children. DH and I just came back and had a great meal. I had read that service was slow, so we looked online and chose what we wanted from the menu before we got there and when they came around to take the drink orders we ordered everything at once so we didn't have to wait for the waiter to come back.
The tank is really fun to watch - especially if you get one of the friendly divers - he was joking around with the kids and blowing the girls bubble kisses! Really cute!
 
Hands down Chefs de France. I didn't even have to think about it. Better atmosphere, MUCH better food...GREAT wine (if you're into that)
 
thanks...i literally keep switching my mind daily. today it's coral reef, but tomorrow it will probably be chefs. i ate at coral a few years back and loved it, but i hear mixed reviews with chefs and we do have small kids so i dont want them to be bored.
 
those are 2 of our favorites, but i think CR has the edge.
the food and service are just better (we've had too many poor servers at chefs, and the food is more ordinary, imho)
 


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