cabanafrau
DIS Legend
- Joined
- May 10, 2006
- Messages
- 15,756
Curious that a restaurant would go out of their way to leave a bad taste in customers' mouths. That kind of thing will actually deter a certain number of potential return customers from doing so. Considering how on the brink the entire industry has been the past few years you'd think someone would have the sense to handle things more subtly.