Canadian cheddar cheese soup question

LeesyUD

DIS Veteran
Joined
Jul 4, 2005
Messages
962
I got the F&W recipe book just to have the recipe for the cheddar cheese soup from Canada. Well looking at the recipe I see it calls for Canadian black diamond white cheddar cheese and Moosehead Canadian Ale. The Ale shouldnt be a problem to get but I haven't been able to get the the cheese yet. Has anyone succesfully found either of these anywhere, like a supermarket? My other question is if anyoe has substituted either of these items with another brand? If so which ones and how did it turn out?
 
Any strong cheddar cheese should be OK - make sure it says mature or extra mature, if not vintage!
 














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