I'm Southern, so this may be a little too fatty for some folks. Potato Salad is the one thing I am asked to bring to every food function(ham is the other). There is no written instructions or measurements(my Grandma never measured anything), so the measurements are approximate.
Peel, dice/cube, and boil 6-7 large baking potatoes or 8-10 smaller white potatoes. I usually boil my potatoes about 15 minutes because more than that makes them too mushy. Drain(I use a colander), and put in large bowl with about 3 heaping tablespoons of mayonnaise(NOT salad dressing). I add diced onion, carrots, and celery to my recipe in almost equal amounts, but you can omit/adjust these to suit your taste. I add 4 to 6 oz. of sweet salad cubes or relish, 3 diced/cubed boiled eggs, and sprinkle celery seed on the salad before mixing it all together. I then pour the potato salad into a clean bowl and place sliced boiled egg on top, and sprinkle with a little paprika. I have made three large bowls of Potato Salad since Dec. 24, and have only one more to make this week. My oldest is in Holland until Jan. 5, and has asked that I have one ready for her when she gets off the plane.