ancestry
Trees Without Roots Fall Over
- Joined
- Jan 27, 2009
- Messages
- 5,010
Sunday will be my 90 day point so I get to call in for all of our ADRs.
We are on the DxDP and are planning on having table service between 2-3 times per day. In other words we will have ALOT of ADRs to make -- 18 in total.
The good thing is that I don't think I have too many high demand/hard to get into places and the few that I do I have them at a less desired time (i.e. Le Cellier at lunch instead of dinner). We will be there from June 20-27 and I'm mostly worried about getting the reservations we want for Fathers Day, since Fathers Day falls at the beginning of our 90+10 period.
The thoughts/questions that keep running around in my head are:
1) Do you make your ADRs in order by date and time when you call in or do you jump around from what you think is the most difficult reservations to get to those that aren't are quite so hard to get?
2) How much of a "back-up" plan should I have ready? Should I have multiple alternative restaurants ready in-case our first choices aren't available? Obviously the restuarants align with our park plans for the day. I don't want a MK restuarant reservation if we are going to be in HS nor do I want to eat at any restaurant twice during our trip. So if I have to use an alternative at one point that will most likely change want I want during another point in the trip.
3) My 90 day mark is Sunday. Do I need to or should I be on the phone at 7:00 AM or would it be okay to wait until later in the day in order to avoid the potentially long on-hold waiting period?
4) Out of curiosity has anyone cancelled or down graded from the DxDP because they weren't able to get most of the reservations that they wanted? Thought has crossed my mind. The DxDP is advantageous to us if we can get most of what we want but if we can't get to eat at the places we want to at times that are convenient to our schedule then the DxDP will lose its value (to us anyways).
Sorry for the questions. I have not made ADRs before. We normally either ate CS, ate off-site, or traveled as guests of Disney and Disney took care of the dining reservations (i.e. we worked in media).
Thanks!

We are on the DxDP and are planning on having table service between 2-3 times per day. In other words we will have ALOT of ADRs to make -- 18 in total.
The good thing is that I don't think I have too many high demand/hard to get into places and the few that I do I have them at a less desired time (i.e. Le Cellier at lunch instead of dinner). We will be there from June 20-27 and I'm mostly worried about getting the reservations we want for Fathers Day, since Fathers Day falls at the beginning of our 90+10 period.
The thoughts/questions that keep running around in my head are:
1) Do you make your ADRs in order by date and time when you call in or do you jump around from what you think is the most difficult reservations to get to those that aren't are quite so hard to get?
2) How much of a "back-up" plan should I have ready? Should I have multiple alternative restaurants ready in-case our first choices aren't available? Obviously the restuarants align with our park plans for the day. I don't want a MK restuarant reservation if we are going to be in HS nor do I want to eat at any restaurant twice during our trip. So if I have to use an alternative at one point that will most likely change want I want during another point in the trip.
3) My 90 day mark is Sunday. Do I need to or should I be on the phone at 7:00 AM or would it be okay to wait until later in the day in order to avoid the potentially long on-hold waiting period?
4) Out of curiosity has anyone cancelled or down graded from the DxDP because they weren't able to get most of the reservations that they wanted? Thought has crossed my mind. The DxDP is advantageous to us if we can get most of what we want but if we can't get to eat at the places we want to at times that are convenient to our schedule then the DxDP will lose its value (to us anyways).
Sorry for the questions. I have not made ADRs before. We normally either ate CS, ate off-site, or traveled as guests of Disney and Disney took care of the dining reservations (i.e. we worked in media).
Thanks!