California Grill - Food & Wine Signature Dining - 2014

ehagerty

DIS Veteran
Joined
Jul 16, 2001
Messages
2,099
Dinner usually starts, at least for DS26, with a Mount Gay XO Rum on the rocks at the bar-by-the-window (this taken with his Iphone)

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California Grill dinners start with a reception...

... greeted by Khalid, offering "Vogelzang Wineyard" Sauvignon Blanc, Santa Barbara, 2012 (all wine from Foxen Vineyard & Winery, California)

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Glass of wine, Fall decorations, one view

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View of BLT, with shadow of the connecting bridge

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Tuna Toro Cones with Fresh Grated Wasabi and Soy Pearls

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Quenelles of Pork Rillettes with Spicy Sesame Aioli
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Crispy Cornmeal Chicken Liver topped with Habanero Jelly

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Florida Heirloom Tomato "Sandwich"

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Florida Gulf Coast White Shrimp Risotto ... Lemongrass Shrimp Broth, Arugula Oil and Bloom

"Ernesto Wickenden Vineyard"
Chenin Blanc, Santa Maria valley, 2012


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Chef Brian, explaining the first course

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Jenny Williamson Dore, representing Foxen Wines, explaining the wine pairing

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Surf and Turf ... Butter Poached and Seared Scallop with 6-hour Braised Veal Cheek Ravioli, Oxtail Broth, Brunoise Turnips and Red Ribbon Sorrel

Pinot Noir, Santa Maria Valley, 2012​

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Warm Potato Salad ... Crispy Skinned Duck, Pasture Prime House-cured Culutto, Variety Mushrooms, Whole-Grained Mustard Cream and Cherry-duck Demi Cubes

"John Sebastiano Vineyard"
Pinot Noir, St. Rita Hills, 2012​

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Three Way Apple and Yuzu "Ice Cube" with Apple Blossom and Green Apple Gel

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Dry-ages Prime Beef Tenderloin with Lobster Two Ways ... Poach Tail and Stuffed Tortellini, Tiny Mushrooms, Parsnip Puree and Jones Family Farm Tiny Vegetables

"Williamson-Dore Vineyard"
Cuvee Jeanne Marie, Santa Ynez Valley, 2011​

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A Tasting of Jasper Hill Creamery ... Alpha Tolman with Crispy Potato Chips,
Landaff with Candied Almonds and Pickled Mustard Seed, and
OMA Washed-rind with Raw Honeycomb and Dried Raisins


"Block UU-Bien Nacido Vineyard"
Chardonnay, Santa Maria Valley, 2012

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Mission Fig Beignets ... Salted caramel Bacon Ice Cream with Dehydrated Valrhona Mouse, Caramel Froth, Bacon Powder, and Smoked Sea Salt

"Barberena Vineyard"
Mission, Santa Maria Valley, 2010

Time-out for Hallowishes from the CaliGrill Balconey

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Mickey Ears!

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