Also agree on the price. They had already changed the recipe to make it cheaper, and I don't think they could justify selling a burger for over $30.
And yes, the original recipe was the best burger on property and a great value at $24. It had pastrami, bacon jam, caramelized onions, a fried egg, smoked gouda, and I believe a champagne-truffle hollandaise sauce. I'm sure I'm misremembering some of those but it was piled high.