Beth E. (NJ)
<font color=red>Disney obsessed<br><font color=blu
- Joined
- Sep 27, 1999
- Messages
- 8,219
I can't vouch for the authenticity of this recipe. I got it via email from a friend. Both my kids love the macaroni and cheese from Boston Market. Whenever we get a meal from there for the family I always have to get double mac and cheese.
Boston Market's® Macaroni & Cheese
1/4 cup butter or margarine
1 Tablespoon minced onion
1/4 cup flour
2 cups milk
1/4 pound processed American cheese -- cubed
1 teaspoon salt
1 dash black pepper
1/4 teaspoon dry mustard
4 ounces macaroni -- prepared as directed
-Melt butter in a saucepan.
-Add onions and cook until onions are transparent.
-Stir in flour and allow to thicken.
-Slowly add the milk.
-Stir in the cheese cubes, salt, pepper, and dry mustard.
-Continue to cook over medium heat, stirring constantly, until thickened.
-Stir in prepared macaroni.
-Lightly butter a casserole dish and pour pasta mixture to dish.
-Bake in 400 degree oven for 20 minutes.
Boston Market's® Macaroni & Cheese
1/4 cup butter or margarine
1 Tablespoon minced onion
1/4 cup flour
2 cups milk
1/4 pound processed American cheese -- cubed
1 teaspoon salt
1 dash black pepper
1/4 teaspoon dry mustard
4 ounces macaroni -- prepared as directed
-Melt butter in a saucepan.
-Add onions and cook until onions are transparent.
-Stir in flour and allow to thicken.
-Slowly add the milk.
-Stir in the cheese cubes, salt, pepper, and dry mustard.
-Continue to cook over medium heat, stirring constantly, until thickened.
-Stir in prepared macaroni.
-Lightly butter a casserole dish and pour pasta mixture to dish.
-Bake in 400 degree oven for 20 minutes.
