POTATO BACON SOUP Disneys Animal Kingdom Lodge Boma Yield: 6 servings Ingredients: 8 ounces Chicken Stock 8 ounces Heavy Cream 8 ounces Milk 8 ounces White Wine 2 ounces Onions 10 ounces Russet Potatoes, blanched 3 ounces Bacon Bits, save grease ½ t. Nutmeg 2 ounces Flour 2 ounces Bacon Fat Method: Caramelize onions in rendered bacon fat. Add flour to make a roux. Cook until golden brown (blond.) Reduce wine by half and add to stock. Incorporate stock and cream to roux. Burr-mix the soup until it is smooth and has a creamy consistency. Adjust seasonings along with salt and pepper. Prepare service, add bacon and garnish with scallions.