Boma's Flank Steak Marinade Recipe

[piratesmate]

Because they had to adjust this when decreasing to family-sized, some of the measures are given in odd notation. I can only assume that 1/4 quart of a dry thing like sugar, is 1 cup (8 ounces.)

FLANK STEAK MARINADE


Yield: 10 servings (1 ¼ quarts)

Ingredients:

¼ quart Ginger
¼ quart Garlic
¼ quart Sugar
1/8 cup Cardamom, ground
¼ cup Coriander, ground
1/8 cup Turmeric, ground
¼ cup Thyme
1/8 cup Crushed Pepper
¼ cup Worcestershire Sauce
1/8 gallon Soy Sauce, low sodium



Method:

Mix all ingredients in a large bowl. Add flank steak and marinate for 24 hours.

 

[Beth E. (NJ)]

I can just imagine the quantities they have to mix together in the restaurant! I think I will try to mix a small quantity of this and then after I have tasted it I can mix up a big batch of the dry ingredients and store it in an airtight container. Then when I want to use it I can just add some of the liquid ingredients and presto!

 

[pumba]

at mgm studios.......the steak was totally awesome.....taste and texture

 

[piratesmate]

We had it at H&V also. It was good, but not as good as Boma's - very similar. It could have just been marinated longer, it could have been cooked over something different, or ??? I think it was more, though, than just that Boma's had a higher turn-over & was therefore fresher, more juicy. I forget, was H&V's cut & served on an as needed basis - or was it in a warming tray.

 

[pumba]

carving it behind and putting it out on the board......I really enjoyed the flavor of it.....yummy thinking about it......