People here really love it. Josh gave it a nice review recently on Easy WDW.
My husband and I did not like it. I swear everything tasted like it was doused in cinnamon. We left hungry because we didn’t like the taste of most things we tried. I’ve seen raves about the watermelon rind, and I nearly gagged on it. It looked and tasted like something you’d compost. The ribs tasted like somebody melted cinnamon red heart candies and poured it on top.
I just see so many positive reviews of the place that I wonder if we just hit it on a bad night. But a few years after dining there, I tried tenderloin tips from the South Africa booth at the Food & Wine Festival, and it had that nasty cinnamon flavor like everything I hated at Boma. So IDK, perhaps Disney’s take on African food is just not for my tastebuds.
The review on Easy WDW showed how you can see chefs preparing everything fresh next to the buffet tables. I think that’s an appealing touch. I just don’t want to risk spending another $40+ on myself and taking all the time and effort to go there and find all that yucky cinnamon flavor again.