stich1fan
Mouseketeer
- Joined
- Dec 26, 2009
- Messages
- 472
I have made this before and it is soooo great, but was wondering if I could make the salsa verde early.
There is no reason I can see that would make this go bad by Christmas day, right?
Spicy Salsa Verde:
1 cup chopped parsley leaves, about 1 bunch
2 shallots, chopped
2 tablespoons chopped capers
2 cloves garlic, minced
2 teaspoons hot sauce, or 1/4 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons sherry vinegar
1 1/2 cups extra-virgin olive oil
In a bowl, stir all the ingredients together until combined. Serve in a side dish.
There is no reason I can see that would make this go bad by Christmas day, right?
Spicy Salsa Verde:
1 cup chopped parsley leaves, about 1 bunch
2 shallots, chopped
2 tablespoons chopped capers
2 cloves garlic, minced
2 teaspoons hot sauce, or 1/4 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons sherry vinegar
1 1/2 cups extra-virgin olive oil
In a bowl, stir all the ingredients together until combined. Serve in a side dish.