We have a BOG breakfast reservation for 4 adults, and I'm wondering if anyone has ideas about which hugely overpriced entrees are best -- we will use 4 CS credits for breakfast, as this is probably the least expensive use of those credits. Did anyone have a review she'd be willing to share? Cant he kitchen do a good béchamel sauce for the Croque Madame, for example? And is there really no orange juice on the breakfast menu!?