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- Feb 15, 2003
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I have wondered when we would hear of something like this. There are so many wonderful blog authors out there and I have wondered about how they can safeguard their work.
http://www.cnn.com/2010/TECH/web/11/05/cooks.source.plagiarism/index.html?hpt=T2
The blog post about this: http://illadore.livejournal.com/30674.html
*I know I am probably breaking copyright laws by posting the whole article. I cited the source and provided the link, and am not making any money off of this post so hopefully that keeps me out of the same circle of hell that this magazine editor is in.
http://www.cnn.com/2010/TECH/web/11/05/cooks.source.plagiarism/index.html?hpt=T2
(CNN) -- Roasted. Burned. Cooked.
It was hard Friday to find a corner of the internet where talk about Monica Gaudio and her run-in with the magazine's editor wasn't cropping up.
On Wednesday, Gaudio wrote about her discovery on her blog.
She said she learned about it when a friend congratulated her for being published on the site. Gaudio responded that she had never heard of it and that the article in question -- which detailed medieval pie recipes -- had been written for her own site.
She hunted Cooks Source down and proposed a solution: Donate $130, the equivalent of 10 cents per word, to the Columbia School of Journalism as payment.
What really set the internet aflame, however, was the response she said she got from editor Judith Griggs.
Gaudio said Griggs wrote her an e-mail that read: "[H]onestly Monica, the Web is considered 'public domain' and you should be happy we just didn't 'lift' your whole article and put someone else's name on it!"
"It happens a lot, clearly more than you are aware of, especially on college campuses, and the workplace.
"If you took offense and are unhappy, I am sorry, but you as a professional should know that the article we used written by you was in very bad need of editing, and is much better now than was originally."
Gaudio said the language that was edited was the medieval-style English used in the recipes. She wrote that Griggs went on to tell her the article is now fit to be used in her portfolio and said, perhaps joking, that because the magazine "put some time into rewrites, you should compensate me!"
That's where the internet jumped in. A friend and fellow blogger first wrote about the incident.
The story spread further after such influential Twitter users as fantasy writer Neil Gaiman and science-fiction/geek icon Wil Wheaton (combined, the two have a Twitter audience of 3.2 million) shared it with their followers.
Online foodies were all over the story.
A photo on Food Network star and Southern-cooking champion Paula Deen's Facebook page showed what the poster said was one of Deen's recipes used on the site.
"Thank you, this has been forwarded to our legal department," replied Deen or, perhaps more likely, a staffer running the account. Deen was one of several high-profile cooks whose articles appear to have been used on the magazine's site.
The blog post about this: http://illadore.livejournal.com/30674.html
*I know I am probably breaking copyright laws by posting the whole article. I cited the source and provided the link, and am not making any money off of this post so hopefully that keeps me out of the same circle of hell that this magazine editor is in.



