christineann
DIS Veteran
- Joined
- Jun 22, 2000
- Messages
- 2,874
Another poster asked for these recipes, and I just saw the request - sorry for the delay! These are both from Southern Living - very pretty and very good. Enjoy!
Black-bottom Goodies
1 1/2 cups all purpose flour
1 teaspoon baking soad
1/2 teaspoon salt
1 cup sugar
1/4 cup cocoa
1 cup water
1/3 cup vegetable oil
1 tablespool vinigar
1 tablespoon vanilla extract
1 - oz package cream cheese, softened
1 egg
1/2 cup sugar
1/8 teapoon salt
1 6-oz package semisweet chocolate mini-morsels
Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine water, oil, vinegar and vanilla; add to dry ingredients, stirring well. Spoon batter into paper-lined mini muffin pans, filling two-thirds full.
Combine cream cheese and next 3 ingredients, stirring well. Stir in chocolate morsels. Spool about 1 teaspoon cream cheese mixture over chocolate batter in each muffin cup.
Bake at 350 degrees for 10-15 minutes. Yields 5 dozen
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Miniature Cheesecakes
3 8-oz packages cream cheese, softened
1 cup sugar
5 eggs
1 1/2 teaspoons vanilla
1 8-oz carton sour cream
1/4 cup sugar
1/2 teaspoon vanilla
Beat cream cheese in a large bowl until soft and creamy. Bradually add 1 cup sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in 1 1/2 teaspoons vanilla. Spoon batter into paper-lined mini muffin pans, filling two-thirds full. Bake at 300 degrees for 30 minutes.
Combine sour cream, 1/4 cup sugar, and 1/2 teaspoon vanilla, stirring well. Spoon 1/4 teaspoon of sour cream mixture on each cupcake; top with small amount of strawberry preserves in the center of sour cream mixture. Return cupcakes to oven and bake 5 minutes. Yields 6 dozen.
Note: I prefer to add a small piece of fresh fruit (strawberry, blueberry, raspberry, etc.) instead of the strawberry preserves. These are very colorful and look very festive.
Black-bottom Goodies
1 1/2 cups all purpose flour
1 teaspoon baking soad
1/2 teaspoon salt
1 cup sugar
1/4 cup cocoa
1 cup water
1/3 cup vegetable oil
1 tablespool vinigar
1 tablespoon vanilla extract
1 - oz package cream cheese, softened
1 egg
1/2 cup sugar
1/8 teapoon salt
1 6-oz package semisweet chocolate mini-morsels
Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine water, oil, vinegar and vanilla; add to dry ingredients, stirring well. Spoon batter into paper-lined mini muffin pans, filling two-thirds full.
Combine cream cheese and next 3 ingredients, stirring well. Stir in chocolate morsels. Spool about 1 teaspoon cream cheese mixture over chocolate batter in each muffin cup.
Bake at 350 degrees for 10-15 minutes. Yields 5 dozen
_____________________________________________________________
Miniature Cheesecakes
3 8-oz packages cream cheese, softened
1 cup sugar
5 eggs
1 1/2 teaspoons vanilla
1 8-oz carton sour cream
1/4 cup sugar
1/2 teaspoon vanilla
Beat cream cheese in a large bowl until soft and creamy. Bradually add 1 cup sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in 1 1/2 teaspoons vanilla. Spoon batter into paper-lined mini muffin pans, filling two-thirds full. Bake at 300 degrees for 30 minutes.
Combine sour cream, 1/4 cup sugar, and 1/2 teaspoon vanilla, stirring well. Spoon 1/4 teaspoon of sour cream mixture on each cupcake; top with small amount of strawberry preserves in the center of sour cream mixture. Return cupcakes to oven and bake 5 minutes. Yields 6 dozen.
Note: I prefer to add a small piece of fresh fruit (strawberry, blueberry, raspberry, etc.) instead of the strawberry preserves. These are very colorful and look very festive.
