jgazda
DIS Veteran
- Joined
- Jan 13, 2008
- Messages
- 627
I just want to preface this dining report by saying this is my first crack at it so please bear with me...
Just returned from a trip to the world. We were there May 5-10th and celebrated my birthday, Mother's Day, and my little sisters graduation from the college program at Disney. It was stinky hot so having a break in a restaurant was very welcome. Here's who went:

I'm the one on the right. Mother of two but my son decided not to come on this trip. He said he is getting too old and he has gone too many times. Sometimes I wonder if he is really mine. LOL! I am an adventurous eater and am willing to try almost anything.
My husband is the only man in the picture. This was only his second trip to Disney but he is already hooked. He is a cheeseburger aficionado and hates veggies.
The little one is our daughter. This was also her second trip and she thinks she owns the place. Huge into characters so we did quite a few character meals for her. She is a pizza and pasta girl.
My sister is the one with the graduation cap on. She started her college program back in January and sadly is on her way home as I type this. She worked in Epcot cleaning the bathroom at the front of the park. Some of you may have run into her. She is SUPER picky when it comes to food. No dressing on the salad, no sauces and nothing can touch. She only joined us for a couple meals since she had to work.
I didn't take any pictures of the food, sorry. It was so hot we barely brought the camera out. I did get one picture of a cake so I'll throw that in and whatever else that's appropriate.
Here is where we ate:
Sanaa (D)
'Ohana (B)
Cinderella's Royal Table (D)
Akershus (B)
Turf Club Bar and Grill (D)
Grand Floridian Cafe (B)
Plaza (L)
Artist's Palate (B,L)
1900 Park Fare (B)
Le Cellier (L)
Nine Dragons (D)
Liberty Tree Tavern (L)
Most meals were really good and I will try to give you a very honest review of the food and service as either one can really mess up a meal. Enjoy!
Just returned from a trip to the world. We were there May 5-10th and celebrated my birthday, Mother's Day, and my little sisters graduation from the college program at Disney. It was stinky hot so having a break in a restaurant was very welcome. Here's who went:

I'm the one on the right. Mother of two but my son decided not to come on this trip. He said he is getting too old and he has gone too many times. Sometimes I wonder if he is really mine. LOL! I am an adventurous eater and am willing to try almost anything.
My husband is the only man in the picture. This was only his second trip to Disney but he is already hooked. He is a cheeseburger aficionado and hates veggies.
The little one is our daughter. This was also her second trip and she thinks she owns the place. Huge into characters so we did quite a few character meals for her. She is a pizza and pasta girl.
My sister is the one with the graduation cap on. She started her college program back in January and sadly is on her way home as I type this. She worked in Epcot cleaning the bathroom at the front of the park. Some of you may have run into her. She is SUPER picky when it comes to food. No dressing on the salad, no sauces and nothing can touch. She only joined us for a couple meals since she had to work.
I didn't take any pictures of the food, sorry. It was so hot we barely brought the camera out. I did get one picture of a cake so I'll throw that in and whatever else that's appropriate.
Here is where we ate:
Sanaa (D)
'Ohana (B)
Cinderella's Royal Table (D)
Akershus (B)
Turf Club Bar and Grill (D)
Grand Floridian Cafe (B)
Plaza (L)
Artist's Palate (B,L)
1900 Park Fare (B)
Le Cellier (L)
Nine Dragons (D)
Liberty Tree Tavern (L)
Most meals were really good and I will try to give you a very honest review of the food and service as either one can really mess up a meal. Enjoy!