Food quality and service are going to be the tricky parts. We have eaten at just about every TS in WS with the exception of Germany and Italy(we aren't fans of the shared/loud experience at Germany and my son isn't a fan of Italian food) and have had good and bad luck with those. We have found we have had consistently bad service at Chefs de France but the food is pretty good. The tables are close together and it can be noisy but we go about every 4th trip because the food is actually good. We have lately had bad service and lackluster food at San Angel Inn inside the Mexican pavilion, which is sad because for years and years it was a must do for us. The atmosphere is good and bad, it's very intimate with the low light but again the tables are close together so it can get loud. We had decent food but some of the worst service we have ever had at WDW at Rose and Crown during the week before Christmas, it wouldn't stop us from trying it again some time later but it will stop us from trying it again for the next few trips. The atmosphere is great, old English Pub like and there seemed to be plenty of space although it can get crowded and with the bar being close can get loud. We love Spice Road Tables, it's one of the few TS restaurants we repeat often. The inside is fairly small but there is plenty of space between the tables, nothing to write home about as far as atmosphere but sits right on the lake so there is that. We love the main restaurant in Morocco, we have always had good service and good food there and the belly dancer is fun - the food might not be to everyone's taste though. It is fairly large but we have never seen it crowded and the atmosphere is great. We like the food and service at other other restaurant at Mexico, have never had bad service or food there. Pretty good space on the inside, like Spice Road Tables nothing to write home about as far as atmosphere but again on the lake. We are o.k with both at the restaurant in China but the food isn't any different than we can get at home. It pretty much looks like our local Chinese restaurant as well but never crowded. We haven't eaten at Norway either but we don't do buffets. Chef Paul's at France was a big disappointment for us, the food was o.k. even good but the service was pretty bad the night we were there. I don't know if that's consistent or just our luck since it was late and the week before Christmas so crowded. We probably won't try it again because frankly we can get good food and better service elsewhere. It is upstairs and pretty intimate but since it is upstairs you can see illumations and if you are sitting at a table by the window you will have people standing over you. We found it kind of loud and quiet at the same time, there was a woman having a great time on the other side of the half wall from us and the entire place reacted every time she laughed. We have eaten at Le Cellier a few times but weren't as wowed by it as others, it was o.k. but after a few times, no something we will repeat. The table are close together and it can be loud. We like the hibachi restaurant in Japan, good food and service but nothing any different than you can get here at our local one. We haven't tried the other restaurant in Japan because I'm not a big sushi/seafood fan.