Best Hot Sauce?

[LuluLovesDisney]

Hi, guys!

What is your favorite hot sauce?

Currently, I like Hula Girl (which is smoky b/c it is Chipotle-Habanero) and Texas Pete or Cholula when I want a more acidic, traditional buffalo wing kind of taste.

Anyone else have some favorites?

 

[Pop Daddy]

I like my sauce and my women hot

 

[wdwmom2]

Hi, guys!

What is your favorite hot sauce?

Currently, I like Hula Girl (which is smoky b/c it is Chipotle-Habanero) and Texas Pete or Cholula when I want a more acidic, traditional buffalo wing kind of taste.

Anyone else have some favorites?

That's easy, Busha Browne's Pukka Hot Sauce. Yummy!! This reminds me, I need to reorder.

 

[LuluLovesDisney]

I like my sauce and my women hot

Pop Daddy: the King of Innuendo

 

[dznymom3]

My homemade salsa is yummy!

 

[meshmar]

Everyday sauce - Crystal Extra Hot. They also make a GREAT Extra Hot Wing Sauce! The best stuff ... I grow about 15 kinds of HOT chilis and make my own ...

 

[ChristmasElf]

Franks Red Hot Sauce is awesome and is the original sauce used to make Buffalo Wings.

 

[pumba]

Ratza hot sauce.....we got it when we were in Disney Downtown .....House of blues.....this stuff is HOT and then they have hotter and then MIGHTY HOT

 

[porterbl1]

The best I've found is Franks. I like it alot better than Crystal. I can get through a bottle pretty quick. Next time you are sick add a few shakes to your chicken noodle soup.
-Becca

 

[RadioFanatic]

I'm addicted to Boss sauce - it's a Rochester, NY thing and I'm addicted to it - it is YUMMY!

 

[pumba]

another one we use sometimes is .................----- and if I said the word I would be astericked out

 

[gallaj0]

for hotter, tabasco chipolte. for just some flavor, Tiger. It's hot, but has a nice hint of sweet in it; you can put it on anything.

 

[Papa Deuce]

I could go on and on.... in 1992 I sold my business... It was a hot sauce business / salsa business. There are so many FABULOUS hot sauces that never see a grocery store.

My favorite is from Jacksonville, FL called Trinidad XX HOT. They make a XXX that tastes the same and is hotter, but I can't take the heat like I used to!

I also like one called "Iguana" hot sauce.

 

[donny]

good ol franks hot sauce is fine by me

 

[gypsydoodlebug]

good ol franks hot sauce is fine by me

OH, BABY! Try the Franks Red Hot Buffalo Sauce!!!!!!!!!! So buttery and smooth. I could be the spokesmodel for this delicious taste sensation. My case on "Deal or No Deal" would hold a gallon jug of this stuff.

The Lime flavored one is so tasty, tooo...

mmmm... Frank... <imagining ' doing bad' things to the original 'Frank'>...

 

[donny]

i noticed the farther away from buffalo i get the worse wings (especially buffalo wings) get, is that just me?

 

[Papa Deuce]

Ok, now this one tatses HORRIBLE by itself, but you need SO LITTLE to make something hot, ya wouldn't believe it. Say ya make a 2 gallon batch of chili, and ya want it SUPER HOT.... you use 2 TEASPOONS of this in the whole batch and 98% of the people will not be able to eat it, that is how hot it is.

At one point this was the hottest hot sauce in the world.... @ $6.50 a bottle, it will last a lifetime!

BTW... a jalapeno is rated at 2500 - 5000 Scoville units. A Habanero is rated at 100,000 to 300,000 Scoville units. What that means is that one drop of the oil from the pepper needs to be diluted by 100,000 - 300,000 drops of water to be considered "neutralized", in the case of a Habanero.

 

[gypsydoodlebug]

Ok, now this one tatses HORRIBLE by itself, but you need SO LITTLE to make something hot, ya wouldn't believe it. Say ya make a 2 gallon batch of chili, and ya want it SUPER HOT.... you use 2 TEASPOONS of this in the whole batch and 98% of the people will not be able to eat it, that is how hot it is.

At one point this was the hottest hot sauce in the world.... @ $6.50 a bottle, it will last a lifetime!

BTW... a jalapeno is rated at 2500 - 5000 Scoville units. A Habanero is rated at 100,000 to 300,000 Scoville units. What that means is that one drop of the oil from the pepper needs to be diluted by 100,000 - 300,000 drops of water to be considered "neutralized", in the case of a Habanero.

I saw this dude on the Food Network once!! It was a special on hot sauce. There was a trade show or a festival for hot sauce tastings, and people had bottles of milk -- the enzyme in milk apparently breaks down the oils in this type of pepper...

Aw, man. Now my eyes are watering vicariously...

 

[Papa Deuce]

I saw this dude on the Food Network once!! It was a special on hot sauce. There was a trade show or a festival for hot sauce tastings, and people had bottles of milk -- the enzyme in milk apparently breaks down the oils in this type of pepper...

Aw, man. Now my eyes are watering vicariously...

I have actually met him twice. He lives or lived in San Francisco. He used to show up at trade shows wearing a straight jacket. Let's just say that Dave was "different".