Best Excuse to Go to WDW- Chef's Table Review Take 2

Wow, I haven't lost the weight I gained from reading Mister Disney and K-man's review of the chefs table yet... I'm not sure my waistline can take much more!!!

Perhaps a couple of days will be enough to prepare me for the remaining courses... and... the DESSERTS.... and if not, there's always those elastic waistbands that K-man is always talking about... :goodvibes
 
fabulous start to what sounds like a fabulous experience... looking forward to your return and more more more!! thanks :flower:
 

My husband and I would like to do the Chef's table at V&A for our anniversary. Can you tell me what the cost is and how far in advance you recommend making a reservation.

Thanks
 
MarieA said:
My husband and I would like to do the Chef's table at V&A for our anniversary. Can you tell me what the cost is and how far in advance you recommend making a reservation.

Thanks

Reservations need to be made exactly 90 days out, start calling about 655am, as the reservation center opens at 7am. A more direct # to V&A is 407-824-1089. The chef's table goes very quickly as there is only one seating a night. If you do not get it on the day you want keep trying, there are sometimes cancellations, Mister Disney will vouch for that as he got it 2 years ago on Easter Sunday 1 week before his trip thanks to his persistants.

As for the cost it is $150 per person the wine pairings (which we highly recommend) is $65 per person. After taxes it comes to about $460.00 plus tip.

Finally as for the rest of the review, we apologize for not getting it up faster. The move has been a little more challenging than we originally thought and my work hours have been very erratic, but we promise to finish this soon!!
Thanks for your patients and interest.

See Ya Real Soon :wave:
 
...my work hours have been very erratic, but we promise to finish this soon!!

Well ok... if I have to wait....

:teeth:

Hope everything is going great!! :wizard:
 
Cplofdisneynutz said:
Reservations need to be made exactly 90 days out, start calling about 655am, as the reservation center opens at 7am. A more direct # to V&A is 407-824-1089. The chef's table goes very quickly as there is only one seating a night. If you do not get it on the day you want keep trying, there are sometimes cancellations, Mister Disney will vouch for that as he got it 2 years ago on Easter Sunday 1 week before his trip thanks to his persistants.

As for the cost it is $150 per person the wine pairings (which we highly recommend) is $65 per person. After taxes it comes to about $460.00 plus tip.

Finally as for the rest of the review, we apologize for not getting it up faster. The move has been a little more challenging than we originally thought and my work hours have been very erratic, but we promise to finish this soon!!
Thanks for your patients and interest.

See Ya Real Soon :wave:


I have read elsewhere that ADRs are 180 days for the Chefs Table. Also, is how many people can attend?
 
Thanks for the info. My husband and I are looking forward to a great dinner. Hopefully we'll be able to get reservations for our next trip.
 
fwm said:
I have read elsewhere that ADRs are 180 days for the Chefs Table. Also, is how many people can attend?

You are right they are 180 days out :thumbsup2 .......sorry, do not know why I was thinking 90 days. also I believe you can seat up to 6 people
 
22 days and we will celebrate our 22nd anniversary at the Chef's Table :cool1:

Eagerly awaiting the rest of your report :thumbsup2
 












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