For Table Service:
We liked Coral Reef, Le Cellier, Alfredos & all 3 Japanese eateries (Teppenyaki, MatsaNoMa & Tempura Kiku).San Angel & Rose & Crown were good, but not great
We did not care for Chefs De France at all. It could be because I am trained in Classical French & that was so Americanized that I was disappointed. Because of the let down at Chefs, I am hesitant to try Bistro. More Americanized French is of no interest to me.
For Counter Service-
We Love Tangeirine Cafe - it's a Must do. We also really love the new Seasons. Another Top on the list for us in Boulangerie Pastisserie.
We do Yakatori, but usually just grabbing a salad, miso soup & a California Rool - so I'm not sure about their entrees. I also like to grab the combo platter at Cantina San Angel once in awhile.
I do not care for the CS in China at all, really bad Chinese food there. And I'm just not as wowed by the Kringla Bakery as alot of other folks are here. While the Fish is ok at the Take Out window in the UK, I'm not really into the fried food in the FL sun.
We are not Burger & Fried Chicken people, so we really appreciate the CS opportunities in Epcot. For our really nice meals, we tend to gravitate toward the Resort Resaurants more than the Park ones.