My boyfriend and I are taking our first trip to Disney together (he went once when he was younger and I've been a couple times but never on a trip I planned myself.) Our trip is January 7-14th, and we are going to celebrate my 26th birthday. We are staying in at the Port Orleans French Quarter in a King room I believe it's called? We have a 6 day park hopper pass and we have the dining plan that allows us one sit down meal, one quick meal, and one snack daily.
I would love to know where we could cut corners and save a little money and/or the best ways to do that. For instance, we are not big breakfast eaters so I figured it might be smart to throw a box of granola bars in our suitcase to cover that meal? Any more ideas or tips are greatly appreciated.
Bottled water is $2.50 (not $5 as previously posted), but I do agree that you can trim costs and save your snack credits by bringing a filtered water bottle and refilling it at the water fountains instead of getting bottled water or sodas.
Use your snack credits to buy breakfast items or a mid-morning snack to tide you over until lunch. There is a thread on the Restaurants board that lists the items that you can get with your snack credits. There's something in every park. Check it out here:
http://www.disboards.com/showthread.php?t=2853528
Since you have the regular dining plan, you should be fine for food. If anything, you might end up one or two meals short because the dining plan is
per night and not per day. In other words, you will get one snack, one counter service and one table service meal per person
per night of your stay. That means that for your 6-night stay, you will each get 6 snacks, 6 CS and 6 TS. If you have an early arrival and/or late departure, you will need to have a couple of extra meals to get you by. One way to do this would be to share a counter service meal so that you can stretch those credits a bit. Some people can do this easily. Others find that it doesn't provide enough food for 2 adults.
Personally, if I was looking to cut corners on the budget, I would drop hopping from the tickets and remove the dining plan from my reservation. The dining plan really is not a good value, IMO. Check the menus on Allears.net to see what the prices are like (
http://allears.net/menu/menus.htm ). Keep in mind that there is a 6.5% sales tax on all food and you will need to tip at the table service locations.
I would also check the codes and rates subforum on the Resorts board often (
http://www.disboards.com/forumdisplay.php?f=93 ). There will probably be some sort of discount or promotion for the week that you are in Disney but it might be a couple of months before they announce one.
If there isn't a good package deal during that time, I would do a room-only reservation and buy my tickets from
Undercovertourist.com. It will save you a couple of bucks.
Good luck with your planning. Early January can be a good time to visit Disney due to low crowds. It can be very cold. I was there just after New Year's this year and we wore our winter coats, hats and gloves pretty much every day.