so our next trip we’re going to try to score a coveted dinner reservation at BOG. It’ll be after they turn to the Grand Prix menu with French inspired dishes. I read the appetizers for adults were 1) octopus leg 2)escargot and 3) a liver pate spread with some other items like bread or crackers ect. My husband has a pretty bad shellfish allergy, he can be in the area of shellfish however if the area isn’t well ventilated while it’s being cooked or if his skin touches shellfish for a couple of minutes and of coarse if he ingests shellfish he has a pretty severe reaction including hives, vomiting and trouble breathing. The appetizers 2 or the 3 are in the shellfish family and he’ll have a reaction. I’ve dealt with allergy situations at QS meals but not a TS meal. Will they offer him some kind of different appetizer?