Disneygrl36
Happy DVC member!!!!
- Joined
- Jul 19, 2004
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After relaxing in the room, we got ready for dinner but headed first to Skyline for a pre dinner drink. We enjoyed chatting with Alenka again & she spent quiet a bit of time talking with us. This was probably our favorite lounge area on the ship.
I had an Oh La La from Paris & Eric had an Ecotini from Rio.
Dinner was back in Animators Palate. Ali had given us the same table number 51 & we were back with Chris but our beverage server was Jonathan from the Phillipines. We wondered what had happened to Michal? Tonight was the "show" dinner again. We were in the same spot, so still didn't get to personally interact with Crush, but it was fun watching just the same.
Here are a few video snippets from dinner....



We were seated with 3 couples again. One were from California & were Diser's who have cruised alot. The other two were from Wisconsin I think & Orlando (via New Jersey) & he really was a rocket scientist for NASA...no kidding.
For appetizers, I had the mushroom risotto that Eric had the night before & he got the truffle pursettes that I had had!
For soup/salad, we tried something different the Creamy Butternut Squash Soup garnished with chives and drizzled with sour cream.
Eric had the beef tenderloin again, but I tried the Lemon-Thyme Marinated Organic Chicken Breast with sour cream mashed potatoes, roasted root vegetables and grain mustard jus but asked for the wasabi potatoes that come with the beef that I had tasted the night before & loved instead of the sour cream potatoes.
We chatted with our tablemates & no offense to them but it just wasn't the same without our friends from the 4 night cruise.
Fish are friends not food.
Desser for me was the Cookies and Cream Sundae - vanilla ice cream, chocolate wafer cookies, and whipped cream.
Eric tried the Crunchy Walnut Cake - dark chocolate mousse and raspberry coulis.
We rushed out of dinner pretty quick because we were finally going to try to get a picture with Captain Mickey who was in the atrium.
The line wasn't too bad & we got to see Goffy too.
After that we went up to Meridian. We went outside to sit & have a nice glass of wine.
Our server was Abie & he was so friendly & we really enjoyed chatting with him. It was a perfectly relaxing way to end our day.
Up next: Nassau again meh?

I had an Oh La La from Paris & Eric had an Ecotini from Rio.

Dinner was back in Animators Palate. Ali had given us the same table number 51 & we were back with Chris but our beverage server was Jonathan from the Phillipines. We wondered what had happened to Michal? Tonight was the "show" dinner again. We were in the same spot, so still didn't get to personally interact with Crush, but it was fun watching just the same.
Here are a few video snippets from dinner....



We were seated with 3 couples again. One were from California & were Diser's who have cruised alot. The other two were from Wisconsin I think & Orlando (via New Jersey) & he really was a rocket scientist for NASA...no kidding.



For appetizers, I had the mushroom risotto that Eric had the night before & he got the truffle pursettes that I had had!
For soup/salad, we tried something different the Creamy Butternut Squash Soup garnished with chives and drizzled with sour cream.

Eric had the beef tenderloin again, but I tried the Lemon-Thyme Marinated Organic Chicken Breast with sour cream mashed potatoes, roasted root vegetables and grain mustard jus but asked for the wasabi potatoes that come with the beef that I had tasted the night before & loved instead of the sour cream potatoes.

We chatted with our tablemates & no offense to them but it just wasn't the same without our friends from the 4 night cruise.
Fish are friends not food.


Desser for me was the Cookies and Cream Sundae - vanilla ice cream, chocolate wafer cookies, and whipped cream.

Eric tried the Crunchy Walnut Cake - dark chocolate mousse and raspberry coulis.

We rushed out of dinner pretty quick because we were finally going to try to get a picture with Captain Mickey who was in the atrium.

The line wasn't too bad & we got to see Goffy too.


After that we went up to Meridian. We went outside to sit & have a nice glass of wine.


Our server was Abie & he was so friendly & we really enjoyed chatting with him. It was a perfectly relaxing way to end our day.

Up next: Nassau again meh?