TestingH2O
DIS Veteran
- Joined
- Jun 10, 2014
- Messages
- 3,658
We have a 3/4 B2B scheduled for spring break. I’m wondering about dining rotations. Assuming we like our servers and want to stay with them, how would our rotations go together?
I assume they would go like this: 1-2-3 then 1-2-2-3.
Anyone have recent experience?
I assume they would go like this: 1-2-3 then 1-2-2-3.
Anyone have recent experience?