at wdw now. reviews so far--Ohana and Chefs de France

Faline

DIS Veteran
Joined
Aug 24, 1999
Messages
518
Sorry, but no pics, family refused.

Ohana
We all loved the pork dumplings.They were really flavorful. Also liked the noodles a lot. the meats were delicious, moist and tender. Nothing dried out. Nothing that meal we didn't really enjoy, except for personal preferences(kids don't like broccoli). and as everyone else says, the bread pudding was to die for. Our server was very pleasant and prompt, present whenever needed, but we never felt rushed or pushed to finish anything. In fact, were told to pace ourselves as there was so much food. Left feeling very stuffed and happy.
 
Our server Ludovic was very pleasant, chatty and helpful. We had the flatbread alsascienne, French onion soup and cheese tray. Were enjoyed by all. Entrees were short ribs, gratin de macaroni, and ham and cheese sandwich. We all tasted everything, and were really pleased with all food, but by far the best was the short ribs. But don't be afraid to order the macaroni. So rich and delicious. For dessert, we had a strawberry cake thing topped with sorbet that everyone loved. we also had a crisp chocolate cake with choc. mousse and coconut ice cream, again very good, but strawberry was better.
 
Thanks for the reviews, we will also be dining at Ohana and Chef de France in June!:goodvibes
 

I had the pina colava--sooo good. DH had Lapu-lapu, which DS and I thought was too strong, but DH liked ok. Interesting, but not worth the extra money. DS had the rum runner and liked that.
 














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