meryll83
All it takes is faith and trust...
- Joined
- Nov 23, 2006
- Messages
- 4,440
Ok, so we are having a blessing type ceremony at home at starting at 4pm, and presumably the reception/party will go on til midnight ish.
We didn't really want to do a full 3 course meal to save on expense, and we are anticipating on having around 100 guests right through from 4pm.
Any suggestions as to what time and what sort of food we should do??
We were originally looking at doing mini fish and chips after 8pm (earliest evening buffet type food can be served) but now think this won't be enough to satisfy our guests from 4pm-12 midnight.
Perhaps we could do some canapes at around 5.30pm, and the fish and chips at 8.30pm ish?
Or should we just opt for a traditional evening buffet at 8pm ish, as then people can eat as much as they want rather than the set portion of fish and chips, but still will this be enough?? Perhaps canapes then buffet?
I'm also not sure whether we're supposed to cater for 100% of guests or not.
I mean, people will have eaten lunch and they'll be drinking, so they should have some fuel in their systems, right??
Can anyone help me out with any suggestions, my main concern is I don't want people going hungry, but I'm also trying to be cheap!!
We didn't really want to do a full 3 course meal to save on expense, and we are anticipating on having around 100 guests right through from 4pm.
Any suggestions as to what time and what sort of food we should do??
We were originally looking at doing mini fish and chips after 8pm (earliest evening buffet type food can be served) but now think this won't be enough to satisfy our guests from 4pm-12 midnight.
Perhaps we could do some canapes at around 5.30pm, and the fish and chips at 8.30pm ish?
Or should we just opt for a traditional evening buffet at 8pm ish, as then people can eat as much as they want rather than the set portion of fish and chips, but still will this be enough?? Perhaps canapes then buffet?
I'm also not sure whether we're supposed to cater for 100% of guests or not.
I mean, people will have eaten lunch and they'll be drinking, so they should have some fuel in their systems, right??
Can anyone help me out with any suggestions, my main concern is I don't want people going hungry, but I'm also trying to be cheap!!